Goi Du Du Bo Kho is a refreshing Vietnamese green papaya and beef jerky salad. It is topped with roasted peanuts, Thai Basil leaves and dressed in a sweet vinegary soy sauce. All the components in this salad create the perfect harmony of flavor and texture.Read More
Authentic Vietnamese recipes from the Motherland
To live life is to eat tacos. Words spoken by a wise t-shirt. I love Vietnamese food but once in a while I love me a good taco. What better way to enjoy tacos than making it yourself in a slow cooker and forgetting it for a few hours? This pork carnitas recipe is made in a slow cooker for juicy, tender and flavorful Mexican pulled pork.Read More
My husband loves ramen so when we get a chance to go to San Francisco, we head to the Westfield mall food court and have lunch at Ajisen Ramen. Their spicy miso ramen is one of my favorites. Whenever I have their ramen, I try really hard to perfect the ramen and broth ratio for each bite so that no liquid-gold-miso-broth would ever be left behind.
Unfortunately, San Francisco is quite a ways out. If we don't head to San Francisco, we get no ramen and that doesn't sit well with me. I figured it was about time to make my own ramen.Read More
Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.Read More