Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.

Entrees, noodles, ground pork, popular, noodle soupVicky PhamAugust 15, 2023Hanoi Style Vermicelli Noodles with Grilled Pork, noodles, Bun Cha Hanoi, pork, ground pork Comments

Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese steamed rice rolls filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.

Entrees, Rice Batter, appetizer 2, appetizer, ground porkVicky PhamApril 19, 2023Vietnamese Steamed Rice Rolls, Banh Cuon, rolls, ground pork, batter, Rice Batter, rice paper, Bánh Cuốn, pork Comments

Vietnamese Pork & Seafood Noodle Soup with Wet & Dry Recipes (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

Vietnamese Rice Noodles with Grilled Pork, Shrimp and Egg Rolls (Bun Tom Thit Nuong Cha Gio)

Bun Thit Nuong Cha Gio is a light and refreshing Southern Vietnamese entree that consists of rice noodles, grilled pork and egg rolls, topped with fresh vegetables and herbs, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

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Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau)

Here is a quick and easy noodle recipe that is incredibly simple to make and versatile. Add in any type of protein you like, such as tofu, chicken, beef and mix in your favorite vegetables for a complete and satisfying meal.

Vietnamese Savory Mini Pancakes (Banh Khot)

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.

Entrees, Fried, Rice Batter, appetizers, popular, appetizerVicky PhamAugust 30, 2022Vietnamese Mini Savory Pancakes, Banh Khot, shrimp, batter, rolls, rice flour, rice paper, Rice Batter, rice batter Comments

Vietnamese Steamed Pork Buns (Banh Bao)

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver.

Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng)

Vietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng) is a rice paper roll that consists of thinly sliced beef, quickly seared in onions and butter, and plenty of fresh vegetables and Vietnamese herbs. These beef spring rolls are typically served with a pungent fermented anchovy sauce (Mắm Nêm) or a more tamed Vietnamese fish sauce dipping sauce (Nước Chấm).

Grilled, Entrees, summer, summer food, beef, spring rollsVicky PhamFebruary 1, 2022beef, spring roll Comments

Vietnamese Pyramid Dumplings (Banh Gio)

Vietnamese Pyramid Dumpling (Banh Gio) is a common breakfast in Northern Vietnam. Banh Gio directly translates to “pork cake” which unfortunately doesn’t sound too appetizing but don’t let the name fool you. It is a tasty banana-leaf-wrapped pyramid-shaped rice dumpling filled with ground pork, onions, minced woodear mushroom and quail eggs.

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