Posts in protein - fried
Vietnamese Chayote and Dried Shrimp Omelette (Trung Chien Su Su Tom Kho)

When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings to the rescue. This is a quick recipe of a Vietnamese-style omelette with dried salted shrimp and chayote squash. Protein and vegetables … all in one pan.

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Vietnamese Salt & Pepper Fried Chicken (Ga Rang Muoi)

If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. 

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General Tso's Chicken Recipe

General Tso’s chicken (also known as General Tao’s or Tsao’s chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. It is practically served in all Chinese takeout restaurants here in the States but you won’t find it anywhere in China. This dish was specifically made for the Western palate.

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Spicy Lemon Grass Chicken (Ga Chien Sa Ot)

Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home CookingMy husband gifted me his cookbook a few years back for inspiration and it has been a staple in my kitchen ever since. I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken.

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Chinese Takeout Recipe: Honey Walnut Shrimp

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.

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Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.

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Tamarind & Honey Chicken Wings (Ga Rang Me Mat Ong)

Gà Rang Me Mật Ong is crispy fried chicken wings coated in a sweet honey and tangy tamarind sauce. You can also add a spicy kick with Sriracha or sate chili oil. Preparations are simple. Season the wings with salt and pepper. Coat them in corn starch then pan-fry until golden brown. Toss crispy fried chicken in a simple sauce of fish sauce, honey and tamarind. Crunchy, savory, sour and sweet, it's an appetizer to tantalize all taste buds.

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Simple & Delicious Teriyaki Chicken Recipe

Teriyaki is a traditional Japanese cooking technique in which meat is grilled then brushed with a sweet glaze made of soy sauce, sake and mirin. Here is a popular Western adaptation of teriyaki sauce. It excludes sake and substitutes mirin with more widely available ingredients, such as honey and brown sugar.

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Crispy Fried Butter Quail (Chim Cut Chien Bo)

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. The vendor would fry the quails again to order until golden brown and serve them with a side of pickled or fresh vegetables, and a peppery lemon dipping sauce. They are cheap, quick and delicious.

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