Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)

The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef and a tangy vinegar fish sauce dressing (Bo Xao Xa Lach Xoong). This can be served as a simple appetizer or one of the many sides dishes in a traditional home cooked Vietnamese meal.

Side Dishes, stir fry, beefVicky PhamMarch 6, 2017beef, salad, watercress, Vietnamese beef and watercress salad, bo xao xa lach xoong, Vietnamese Beef & Watercress Salad Recipe, Bò Xào Xà Lách Xoong Recipe, Bo Xao Xa Lach Xoong Recipe, vegetables, quick Comment