Vietnamese Lemongrass Roast Chicken (Gà Nướng)

Here is a Vietnamese chicken recipe that you can either grill for a charred smokey flavor on the weekend or quickly roast in the oven for a simple weeknight dinner. Infused with the amazing flavor of Chinese Five Spice, this simple chicken recipe goes well with steamed rice with a side of vegetables or in a classic Vietnamese bánh mì sandwich.

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Grilled/Roasted Chicken with Lemon Leaves (Gà Nướng Lá Chanh) and Dipping Sauce (Muối Ớt Chanh)

Here is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar. Also included is a quick and easy spicy lemon dipping sauce to complete the dish.

Vietnamese Chicken Sandwich (Banh Mi Ga Nuong)

When I was pregnant with my daughter, I had the appetite of a million elephants. I indulged in all my favorite food. You can't finish that? Let me help you out. At the time, I was working close to Oakland Chinatown. That meant plenty of cheap and satisfying Vietnamese Sandwiches (Bánh Mì). Pregnant me didn't order just one sandwich. I usually ordered two and both were easily finished in one seating. After I was done, I would order another one, as a snack, for my grueling 15-minute waddle back to the office.

My favorite Bánh Mì? It was hands-down the roasted chicken sandwich (Bánh Mì Gà Nướng). Oh, how I love thee.