Swiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.
Read MoreSwiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.
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