Posts tagged Vietnamese Pork & Seafood Noodle Soup
Vietnamese Pork & Seafood Noodle Soup with Wet & Dry Recipes (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

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Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)

Mi Trieu Chau is egg noodles in a clear and flavorful pork broth. You can choose from a variety of toppings: blanched Choy Sum (similar to the well-known Bok Choy but with a longer stalk), wontons, squid, shrimp, ground pork, and thinly sliced pork organs like kidney, heart and liver. It’s garnished with a few bits of crispy pork fat (nom nom nom) and a sprinkle of chopped cilantro and green onions.

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