One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground pork stuffed bitter melon is simmered in a savory broth and served with fluffy steamed rice and other side dishes for a complete family-style meal.
Read MoreThis authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.
Read MoreIn Vietnamese cooking, we always clean bones first before making stock. Either rubbing them down with salt and giving them a good rinse with water, or parboiling the bones with salted water, cleaning the bones will get rid of all the impurities to keep the stock clear. In other words, boiling the bones first will remove all the gunk and make the stock pretty. In Vietnamese cooking, a highly prized stock is a clear stock.
Read MoreVietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It uses a variety of fresh vegetables and herbs to produce a soup of contrasting yet complementary textures and flavors.
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