Posts tagged Vietnamese crab and asparagus soup
Vietnamese Crab & Asparagus Soup (Sup Mang Cua)

A type of egg-drop soup that is often served as an appetizer at weddings or anniversaries. The simplicity of the ingredients and their muted white color are the things that make the soup so elegant for these special occasions. But you don't need to be at a fancy restaurant to enjoy this soup. You can make it at home. Plus, it’s a hearty and comforting dish for a cold winter day.

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