Vietnamese Pandan Worm-Like Jelly Dessert (Che Banh Lot/Cendol)

Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.

asian dessert, summer, summer drinks, dessertVicky PhamFebruary 15, 2019che banh lot, cendol, Vietnamese cendol, Vietnamese pandan worm-like jelly dessert, Chè Bánh Lọt, chè bánh lọt, pandan jelly dessert, pandan jelly, pandan worm-like jelly dessert, lod chong, Lod Chong, Cendol, worm-like jelly drink, worm-like Vietnamese jelly drink, Vietnamese worm-like jelly drink, che, Vietnamese desserts, Vietnamese recipes, Vietnamese home cooking dishes, Vietnamese home cooking recipes, best Vietnamese food blog, best Vietnamese foodblog, Vietnamese foodblog, Vietnamese food blog, Recipe: Chè bánh lọt, chè bánh lọt recipe, Vietnamese dessert, banh lot maker, Vietnamese pandan jelly recipe, banh lot equipment, banh lot, cendol recipe, bánh lọt, banh lot', Vietnamese home cooking, best Vietnamese food bloggers, Vietnamese food blogger, Vietnamese food, Vietnamese cuisine, Viet food, best Vietnamese desserts, homemade cendol, homemade che banh lot, homemade banh lot, banh lot recipe, chè, summer Comments