Apple Pie Cupcakes with Toasted Topping Crumble

For these apple pie cupcakes, I made a traditional apple pie filling with Granny Smith apples and a vanilla cinnamon cupcake batter. I initially planned on frosting the cupcakes but I loved the look of the apple pie filling poking out at the top. I omitted the frosting entirely and simply add a toasted walnut crumble to the top of the cake. The result? It was heavenly.

american dessertVicky PhamOctober 12, 2015apple pie cupcakes, apple crumbled cupcakes, apple-filled cupcakes, cupcakesComment