Gà Rang Me Mật Ong is crispy fried chicken wings coated in a sweet honey and tangy tamarind sauce. You can also add a spicy kick with Sriracha or sate chili oil. Preparations are simple. Season the wings with salt and pepper. Coat them in corn starch then pan-fry until golden brown. Toss crispy fried chicken in a simple sauce of fish sauce, honey and tamarind. Crunchy, savory, sour and sweet, it's an appetizer to tantalize all taste buds.

Read More