Dim-Sum-Style Braised Chicken Feet with black bean sauce

Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you’re new to Dim Sum, steamed chicken feet, also known as Phoenix Talons or Phoenix Claws, is one of the many classic Dim Sum offerings. If you don’t recognize chicken feet on the Dim Sum menu, simply say Feng Zhao to the nice cart ladies and you will be served a small bowl of chewy cartilage poultry goodness.

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