Air Fried Quails with Five Spice & Butter (Chim Cút Nướng Air Fryer | Ngũ Vị Hương Bơ)

Fried quails are one of Vietnam’s many street food cheap eats. Munching on these from street food vendors is what I love about Vietnam. Unfortunately, it doesn’t look like I get to go back to Vietnam anytime so I’m replicating one of my favorite street food snacks using an air fryer.

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Vietnamese Grilled Lemongrass & Five-Spice Pork Chop Recipe (Sườn Nướng)

Sườn Nướng is Vietnamese sweet and savory grilled pork chops that have been infused with the amazing aroma of lemongrass and five-spice powder. You can find these pork chops as the highlight of Cơm Tấm (broken rice), a classic Vietnamese rice dish that typically includes pork chops, pork/egg meatloaf (chả trứng thịt), shredded pork skin (bì) and a fried egg.

Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

Looking for a dish to bring to a party with little fuss? Try this amazingly tasty five-spice fried chicken recipe. Simple preparations. Quick cooking and awesome tasting. Make this and be adored by many.

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Vietnamese Five Spice Baked Chicken Wings (Canh Ga Nuong)

This recipe is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients but maintain the same great flavor. This modified recipe only utilizes pantry items so it’s quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry.

chickenVicky PhamMay 8, 2019Vietnamese Five Spice Baked Chicken Wings, Vietnamese roast chicken, five spice, canh ga nuong, chicken wings, quick, cam huong chicken, cam huong chicken recipe, how to make Vietnamese deli roast chicken, how to make Vietnamese deli chicken, roasted, chicken Comments