Posts tagged ginger
Easy Guide to Peeling Ginger: Tips and Tricks for Home Cooks
Easy Guide to Peeling Ginger: Tips and Tricks for Home Cooks

To peel ginger, no need for a knife. A knife wastes too much and can be dangerous with the wrong swipe. No need for a peeler either. A vegetable peeler can’t get into all the small nooks and crannies of ginger. All you need to efficiently peel ginger is a spoon and here’s how you do it.

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Quick and Easy Beef Pho with Beef Ribs (3 Servings Only)
Quick and Easy Beef Pho with Beef Ribs (3 Servings Only)

This streamlined version of the classic beef phở is perfect for a small family or for one person with a few leftovers. Enjoy an authentic taste of the popular Vietnamese beef noodle soup without the fuss.

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noodle soup, beefVicky Phambeef pho, beef phở, how to make pho, how to make beef pho, Vietnamese beef noodle soup, Vietnamese beef pho, phở, phở recipe, beef pho recipe, beef pho for small family, beef pho for 3, beef pho for 2, easy beef pho, quick beef pho, authentic beef pho recipe, traditional beef pho recipe, pho bo recipe, easy pho bo recipe, quick pho bo recipe, pho noodle soup, beef broth for pho, pho with beef ribs, beef ribs, beef spare ribs, yellow onion, ginger, star anise, cloves, cinnamon, fish sauce, hoisin sauce, sriracha sauce, chili sauce, green onions, lime wedges, beef stock, Vietnamese beef broth, Vietnamese beef pho broth, Vietnamese beef stock, rice noodles, flat rice noodles, easy pho recipe, pho with beef riba, pho with oxtail, oxtail pho recipe, beef ribs pho recipe, pho Comments
Easy Chinese-Style Soy Sauce Braised Pork Ribs
Easy Chinese-Style Soy Sauce Braised Pork Ribs

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, braise with a splash of water, and cover. It's the perfect choice for new cooks looking to impress or someone looking to make a quick Asian-inspired meal.

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Steamed Fish with Scallions, Ginger and Soy Sauce (Ca Hap Gung Hanh)
Steamed Fish with Scallions, Ginger and Soy Sauce (Ca Hap Gung Hanh)

Steamed fish with scallions, ginger and soy sauce, also as known in Vietnamese as Ca Hap Gung Hanh, is a light and easy-to-prepare dish. The fish is usually served whole, skin, head, eyes, and tails included. If you opt not to have your meal staring at you, then feel free to use fillets, which is what I did here.

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fishVicky Phamsteamed fish, steamed cod, steamed tilapia, scallions, ginger, soy sauce, ca hap, ca hap gung, ca hap gung hanh, Vietnamese Steamed Fish Recipe, fish, quick fish recipe, quickComment