Mắm Chưng, in short, is the Vietnamese meatloaf. It is a steamed or baked Vietnamese dish made of ground pork, chicken and/or crab, mixed with wood ear mushrooms, thin vermicelli noodles, eggs and the mighty Vietnamese ingredient, fermented fish. It is a salty dish to be eaten with steamed white rice and fresh slices of cucumber.

pork, ground porkVicky PhamNovember 3, 2016mam chung, mam chung thit, Vietnamese meatloaf, Vietnamese fermented meatloaf, fermented fish, ground pork, pork, eggs Comments