I once told my husband, "If you cut me open, I'll bleed milk tea." He asked, "Why are you so morbid?" I don't know. At the time, it was the only way to accurately express my love for milk tea. What can I say? The love is real and strong.
Lately, I have a thing for grass jelly in my milk tea. Milk tea and grass jelly with a cream top and a sprinkle of sea salt? Oh God. Yes, please!Read More