Vietnamese Braised Pork Belly & Eggs with Coca Cola / Coke Soda (Thịt Kho Tàu Coca Cola)

Thit Kho Tau is a classic dish served in almost every Vietnamese home, and it’s one of the dishes made to usher in the Vietnamese Lunar New Year (Tet). In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.

pork, caramelized, pork bellyVicky PhamFebruary 11, 2021Thịt Kho Tàu, Thịt Kho Nước Dừa, thit kho, thit kho tau, thit kho to, thit kho hot vit, thit kho tom, thit heo kho trung, Vietnamese braised pork belly with eggs, caramelized pork belly, Vietnamese caramelized pork belly with hard boiled eggs, Vietnamese coconut braised pork, pork belly in caramel sauce, pork belly and hard boiled eggs in caramel sauce, thit kho cola, thit kho coke, coke soda, thit kho with coke soda, thit kho coco cola, thit kho coke recipe, coca cola braised pork and eggs, thit kho trung coca cola, Thịt Kho recipe, easy thit kho recipe, simple thit kho recipe, no coloring thit kho recipe, Vietnamese braised pork and eggs, caramelized pork belly and hard boiled egg recipe, pork belly, hard boiled eggs, eggs, braised pork belly using coke soda, braised pork belly and eggs using coca cola, thit kho caramelized pork, thit kho tau recipe, Vietnamese kho recipe, easy Vietnamese kho recipe, tet Comments

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)

Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.

Vietnamese Caramelized Pork (Thit Kho To)

Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup.

Braised, caramelized, pork, pork shoulderVicky PhamMay 17, 2016thit heo kho, kho, vietnamese braised pork spare ribs, caramelized pork, thit kho to, thit heo kho tieu, braised ribs, braised pork, thit kho, pork, complete the dish with soup Comments

Vietnamese Caramelized Pork Belly and Pineapple (Thit Kho Thom)

Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. It’s a savory dish with a hint of sweetness that goes wonderfully with steamed rice.