Category: Desserts
Vietnamese desserts are the perfect balance of “not too sweet” and refreshing flavors. Enjoy the colorful and fruity Chè Thái (Vietnamese Fruit Cocktail), a tropical treat packed with vibrant fruits and chewy jellies. For a crispy, chewy delight, try Bánh Cam (Vietnamese Sesame Balls), filled with sweet mung bean paste and coated in golden sesame seeds. And if you’re in the mood for something comforting and creamy, Chè Bắp (Vietnamese Corn Pudding) with sago and coconut milk is a must-try.
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Chè Đậu Xanh (Vietnamese Mung Bean Dessert with Coconut Milk)
A comforting, traditional Vietnamese sweet dessert soup made with unpeeled green mung beans, dried red dates, chewy sago pearls, and…
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Pumpkin Cold Foam with Trader Joe’s Pumpkin Butter
Holiday season is here, and your iced coffee or milk tea needs this velvety pumpkin spice cream. Ready in minutes,…
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Vietnamese Avocado Smoothie (Sinh Tố Bơ) Recipe
A refreshing, ice-blended drink for hot weather and a healthier alternative to traditional American milkshakes. Made with ripe avocados, milk,…
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How to Make a Banana Cream Top (Banana Cold Foam)
Creamy and pourable, this banana cream top brings a coffeehouse flair to your favorite iced lattes, cold brews, and iced…
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Strawberry Sago (Non-Dairy & Lactose Free)
A chilled Asian dessert that’s creamy and refreshing that’s not too sweet. It’s comes together in less than 20 minutes…
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Vietnamese Dried Longan Iced Tea (Chè / Nước Nhãn Nhục)
This is the kind of refreshment that slaps. This classic Vietnamese sweet drink stars plump dried longans, jujubes, and goji…
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Salted Cream Top for Tea and Coffee (Kem Muối)
Get your barista mode on with velvety, savory-sweet foam perfect for topping iced coffee or milk tea. This comes together…
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The Best Matcha White Chocolate Cookies (Small Batch Recipe)
The perfect blend of earthy green tea and sweet chocolate. Soft, chewy, and incredibly easy to make, this easy recipe…
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Rice Cooker Xôi Lá Cẩm (Vietnamese Sweet Purple Sticky Rice)
Make perfectly purple, fluffy Vietnamese sticky rice in a rice cooker. No magenta leaves? No problem. This recipe is much…
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Soft S’mores Cookies with Dark Chocolate and Graham Cracker Base
Love marshmallows and chocolate? These s’mores cookies have it all: graham cracker bases, melty chocolate, and toasted marshmallows on top,…
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Bánh Flan (Vietnamese Crème Caramel)
Light, silky custard topped with rich caramel, this Vietnamese-style flan is made with simple ingredients and whole eggs for a…
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Easy Hong Kong Egg Tarts with Premade Crusts (Dan Tat)
Bakery-style Hong Kong egg tarts in about 30 minutes with store-bought tart shells. Flaky crust, smooth custard, lightly sweet, these…
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