Posts in noodles
Asian Garlic Butter Noodles (Mi Xao Toi Bo)

Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small.

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Black Pepper Beef with Noodles & Vegetables Stir Fry

A delicious combination of vegetables, thick yellow Asian noodles, and tender beef, tossed in a peppery sweet and savory brown sauce. This healthy dinner option is easily customizable and makes excellent leftovers for the next day.

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Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)

Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won't want to miss. These thin rice sheets are steamed to perfection, then served with a variety of toppings, such as cucumbers, Vietnamese ham, beansprouts, and a flavorful dipping sauce.

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Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.

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Central Vietnam Must-Eat Noodle Dish: Mi Quang

A popular noodle dish from Quang Nam Province in central Vietnam and a must-try if you ever visit the neighboring city of Da Nang. This noodle soup is made with turmeric rice noodles, served in a small amount but intensely flavored broth with a medley of fresh herbs and vegetables.

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Vietnamese Pork & Seafood Noodle Soup with Wet & Dry Recipes (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

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Vietnamese Rice Noodles with Grilled Pork, Shrimp and Egg Rolls (Bun Tom Thit Nuong Cha Gio)

Bun Thit Nuong Cha Gio is a light and refreshing Southern Vietnamese entree that consists of rice noodles, grilled pork and egg rolls, topped with fresh vegetables and herbs, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

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Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau)

Here is a quick and easy noodle recipe that is incredibly simple to make and versatile. Add in any type of protein you like, such as tofu, chicken, beef and mix in your favorite vegetables for a complete and satisfying meal.

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