Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

Vietnamese Shredded Pork Skin (Bì Heo)

A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma of roasted rice powder. Enjoy the nutty flavor and texture of Bi Heo with broken rice dishes (com tam), noodle soups, and spring rolls.

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How to Cook Pork Blood (Huyết)

Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Its unique flavor and texture are perfect additions to complete your favorite Vietnamese dishes.

Crispy Roast Pork Belly with Air Fryer

A super simple crispy roast pork recipe using an air fryer. No long list of ingredients. No added oil. No poking holes. No scoring the pork skin, and no special salt-vinegar treatment on the skin. None of the added work, yet still perfectly puffy and crispy crackling with juicy and tender meat.

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Vietnamese Steamed Pork Buns (Banh Bao)

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver.

Classic Vietnamese Sweet and Savory Grilled Lemongrass Pork Chop (Suon Nuong Sa)

Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory. You will often find these Vietnamese pork chops in a popular rice dish called Cơm Tấm.

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Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze

Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.

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Garlic and Soy Oven-Roasted Pork Chops (Guaranteed Moist & Tender)

If you had dry, overcooked pork chops before, this oven-roasted method will fix that. Your pork chops will be juicy, tender, and flavorful with a delicious crust and perfectly-cooked interior.

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Vietnamese Savory Glutinous Rice Cakes with Pork Belly & Mung Beans for Lunar New Year (Banh Tet)

Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese Lunar New Year (Tét) food. You better have these around for Tét or else you fail as a Vietnamese adult.