Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. It can be served either hot or cold. When served cold, you have the people’s favorite, Thai iced tea.Read More
Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.
Che Banh Lot literally translates to “Fallen Cake,” which refers to how the pandan worm-like jellies are made. The pandan batter “falls through” some kind of kitchen equipment with large holes to produce the round jellies with tapered ends, resembling little green worms (Yum!). Usually this kitchen equipment is a potato ricer, a large slotted spoon or a colander with large holes.Read More
One of my favorite drinks at Starbucks is an iced caramel macchiato. However, at over $4 a drink, the drink doesn’t come cheap. I finally came up with a copycat recipe that I truly love. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. Now I can enjoy my drink just how I like it without having to pay a premium.Read More
It's officially Summer! What better way to enjoy the Summer heat than a refreshing cold beverage in hand. Macha iced latte, anyone?Read More
I once told my husband, "If you cut me open, I'll bleed milk tea." He asked, "Why are you so morbid?" I don't know. At the time, it was the only way to accurately express my love for milk tea. What can I say? The love is real and strong.
Lately, I have a thing for grass jelly in my milk tea. Milk tea and grass jelly with a cream top and a sprinkle of sea salt? Oh God. Yes, please!Read More
I rarely drink Starbucks, but when there's Starbucks Frappuccino Happy Hour that comes once a year, "venti white chocolate mocha frappuccino with extra whip, please!" It's sugary, high-calorie frappuccino literally everyday for the whole week. All self control (and my waistline) goes out the window. Now that the evil (but fabulous) promotion is over, it's time to detox with a healthy alternative and a summer time favorite: Vietnamese Avocado Milk Shake or Sinh Tố Bơ.Read More
Vietnamese iced milk coffee (Ca phe Sua Da) is the most popular coffee drink in Vietnam. It’s a refreshing dark roast coffee drink sweetened with condensed milk; poured over ice.Read More