Che Sam Bo Luong is a refreshing Vietnamese iced dessert drink made with an assortment of dried Chinese/Vietnamese herbal ingredients, including red jujubes/dates (Tao Do), thinly sliced seaweed/kelp (Rong Bien), longans (Nhan Nhuc), lotus seeds (Hat Sen) and pearl barley (Bo Bo).Read More
Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. It can be served either hot or cold. When served cold, you have the people’s favorite, Thai iced tea.Read More
One of my favorite drinks at Starbucks is an iced caramel macchiato. However, at over $4 a drink, the drink doesn’t come cheap. I finally came up with a copycat recipe that I truly love. It’s even better than the Starbucks version, which I think has way too much milk and not enough coffee. Now I can enjoy my drink just how I like it without having to pay a premium.Read More
It's officially Summer! What better way to enjoy the Summer heat than a refreshing cold beverage in hand. Macha iced latte, anyone?Read More
I once told my husband, "If you cut me open, I'll bleed milk tea." He asked, "Why are you so morbid?" I don't know. At the time, it was the only way to accurately express my love for milk tea. What can I say? The love is real and strong.
Lately, I have a thing for grass jelly in my milk tea. Milk tea and grass jelly with a cream top and a sprinkle of sea salt? Oh God. Yes, please!Read More
In Vietnam, we use avocados in desserts. Sinh Tố Bơ is a ice-blended drink of ripe avocados, sugar, milk and sweetened condensed milk. It's refreshing, semi-healthy summer time drink.Read More
Vietnamese iced milk coffee (Ca phe Sua Da) is the most popular coffee drink in Vietnam. It’s a refreshing dark roast coffee drink sweetened with condensed milk; poured over ice.Read More