Here is a versatile and flavorful soy dipping sauce.
This soy dipping sauce is incredibly versatile. It’s perfect for pairing with pot stickers, wontons, dumplings, spring rolls, or grilled meats.
You can also use it as a marinade or a flavorful addition to stir-fry dishes.
It’s simple to make and a great way to add a touch of umami to any meal!
Pot Sticker Soy Dipping Sauce
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
Description
A tasty and simple soy dipping sauce for pot stickers, wontons and, other dumplings.
Ingredients
Units
Scale
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 scallion (slice thinly; separate whites and greens)
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup rice vinegar
- 1/2 cup granulated white sugar
- 3/4 cup all-purpose soy sauce
Instructions
- Heat the oil: In a small sauce pan, heat up sesame oil on medium high.
- Sauté aromatics: Add minced garlic, whites of scallions and red pepper flakes. Gently fry until garlic starts to brown.
- Simmer the sauce: Stir in rice vinegar, sugar, and soy sauce. Simmer on low heat for 2 minutes.
- Finish with garnish: Sprinkle with green part of scallion when ready to serve.
- Prep Time: 5
- Cook Time: 5
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
