Baked Teriyaki Salmon with Mayo and Sriracha Sauce

This baked teriyaki salmon dish tastes like a deconstructed Lion King Roll. You get a similar taste of the famous Lion King Roll but instead of hours preparing, it takes minutes. There's no sushi rice to make. There's no rolling. It's so quick and easy that it's now one of my go-to meals when I'm short on time.

fish, Sushi, JapaneseVicky PhamMarch 1, 2015Baked Teriyaki Salmon with Mayo and Sriracha Sauce, Teriyaki Salmon, Baked Salmon, Mayo and Sriracha Sauce, seafood, fish, salmon, quick fish recipe, chinese takeout, quick Comments