Vietnamese Steamed Savory Rice Cakes with Mung Bean Paste & Dried Shrimp (Banh Beo)

Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. Locals in Vietnam usually graze all day, and Banh Beo can be one of many small meals that they eat.

Entrees, Rice Batter, Vicky's Picks, appetizers, appetizerVicky PhamDecember 11, 2016Rice Batter, Batter, Vietanamese Steamed Rice Cakes, Banh Beo, Banh Beo Hue, Banh Beo Quang Nam, Banh Beo Nhan Uot, rice paper, popular Vietnamese streetfood Comment