Posts tagged Banh Cuon
Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork, jicama and wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). All of this is served with a side of Vietnamese fish sauce dipping sauce (Nước Mắm Chấm).

Read More