Posts tagged Banh Cuon
Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese Steamed Rice Rolls (Bánh Cuốn) are thin sheets of steamed rice batter filled with ground pork, jicama and woodear mushrooms. The rice rolls get a glaze of scallion oil, a sprinkle of crispy fried shallots, served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts, slices of Vietnamese sausage (Chả Lụa) and Vietnamese fish sauce dipping sauce (Nước Mắm Chấm).

Read More