Posts tagged Banh Mi Xiu Mai
Vietnamese Meatballs (Xiu Mai)

Xiu Mai is made with a mixture of pork, shrimp and chopped-up jicama. The jicama provides a very subtle crunch to the meatballs, as well as serves as one of the components to keeping the meatballs moist. The meat balls are seared on a hot pan, then braised in a flavorful tomato sauce.

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