Posts tagged Bo Nuong Vi
Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi)

Bo Nuong Vi is a Vietnamese dish where thinly sliced beef is quickly seared with onions and butter on a small griddle at the center of a table. Guests grill the beef themselves and assemble their own wraps with softened rice paper, grilled beef, and an assortment of fresh vegetables, Vietnamese herbs, and a traditional but pungent pineapple-fermented anchovy sauce (Mam Nem) or a more tamed Vietnamese fish sauce dipping sauce (Nuoc Mam Cham).

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