Posts tagged Canh Suon Khoai Tay
Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay)

Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house. This particular soup is usually one of the dishes in our multi-course family dinners because of its simplicity. It's made from a stock of pork spare ribs that's been marinated with fish sauce and shallots. Carrots, potatoes and/or cauliflower are then added to the pot and simmer on low until fork tender. The low simmering brings out all the sweetness of the vegetables into the pot, making it a flavorful and hearty broth. 

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