Posts tagged Fried Vietnamese Sesame Balls with Sweet Mung Bean Filling
Banh Cam (Vietnamese Deep-Fried Sesame Balls with Sweet Mung Bean Filling)

I've been trying to perfect Banh Cam (Vietnamese Orange Sesame Balls with Sweet Mung Bean Filling) for the longest time. This would be attempt #5 and now I feel confident to post the recipe. Banh Cam or Banh Ran is a deep-fried Vietnamese dessert. The filling is sweet mung bean paste with shredded coconuts. It is rolled into small balls and encased in a dough of glutinous rice flour. The balls are then rolled in sesame seeds then deep-fried. The result is a crunchy outer layer with a sticky and sweet inside. It's the perfect dessert, snack or breakfast.

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