Posts tagged Thit Kho Mam Ruoc Recipe
Vietnamese Caramelized Pork Belly with Fermented Shrimp Paste (Thit Kho Mam Ruoc)

Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd.

Mam Ruoc is highly pungent in its raw form and the reason many Asians have outdoor kitchens. It is made from a mixture of ground shrimp and salt that has been left to ferment in the hot sun. lt's a salty condiment that's added to many different dishes and sauces. You wouldn't expect this jar of pungent-smelling ground shrimp to taste any good, but it acts in the same as anchovy paste. A little goes a long way and once cooked with aromatics, the taste is surprisingly well-rounded, bringing tons of umami flavor to a dish.

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