Posts tagged Vietnamese Magenta Sticky Rice
How to Make Vietnamese Sweet Coconut Purple Sticky Rice Using a Rice Cooker (Xoi La Cam Bang Noi Com Dien)

Here’s a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker. There’s no need for overnight soaking and no need for a steamer with the perfect size holes. All you need is what you probably already have, a rice cooker.

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Vietnamese Magenta Sticky Rice (Xoi La Cam)

My favorite breakfast item during my stay in Vietnam was Xoi La Cam, a sweet version of glutinous rice. Xoi La Cam is made from naturally dying the rice grains purple/magenta from boiling Magenta leaves. It is then steamed with coconut milk and sugar, then topped with a mixture of freshly grated coconuts, toasted sesame seeds, roasted peanuts, sugar and salt.

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