Posts tagged Vietnamese Pork & Seafood Noodle Soup
Chinese-Style Pork & Organ Noodle Soup (Mi Nguoi Hoa)

Mi Trieu Chau is egg noodles in a clear and flavorful pork broth. You can choose from a variety of toppings: blanched Choy Sum (similar to the well-known Bok Choy but with a longer stalk), wontons, squid, shrimp, ground pork, and thinly sliced pork organs like kidney, heart and liver. It’s garnished with a few bits of crispy pork fat (nom nom nom) and a sprinkle of chopped cilantro and green onions.

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Vietnamese Pork & Seafood Noodle Soup (Hu Tieu Mi)

Vietnamese Pork & Seafood Noodle Soup or, Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam, and Bún bò Huế is to Central Vietnam. Hủ Tiếu consists of mostly pork and seafood, and it's a lot more versatile than the other noodle dishes. 

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