Vietnamese Stuffed Bitter Melon Soup (Canh Khổ Qua Nhồi Thịt)

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground pork stuffed bitter melon is simmered in a savory broth and served with fluffy steamed rice and other side dishes for a complete family-style meal.

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Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

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Vietnamese Cabbage & Shrimp Soup (Canh Bap Cai Nau Tom)

A light and savory soup with cabbage, carrots, and whole shrimp as my protein of choice. The soup comes together in 20 minutes, making it perfect for a busy weeknight dinner. Eat with another protein side dish for a complete meal with steamed rice.

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Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)

Yam or sweet potato leaves are an underrated leafy vegetable. They are very similar to the water spinach/morning glory (rau muống) in appearance, texture, and flavor, but a lot cheaper. Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.

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Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bi Do Nau Tom Bam)

A classic and simple Vietnamese kabocha squash or pumpkin soup with minced shrimp. A hearty soup that's perfect for the fall and winter months.

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Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes.

Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)

Looking for an easy Vietnamese soup recipe because you’re missing the taste of home and don’t know where to start? Well here it is! Check out this very simple sweet and sour fish soup with pickled mustard green (canh ca dua chua). No need to marinate anything. Toss everything in one pot and you’re done.

Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm)

Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. They grow on vines with heart-shaped leaves and white blossoms. They are also known as vine spinach, ceylon spinach or Chinese spinach. The leaves have a mild taste with a somewhat slimy texture when cooked. In this recipe, I’m cooking malabar spinach with ground beef (canh mong toi nau thit bo bam).

Vietnamese Chayote Squash Soup with Minced Shrimp (Canh Su Su Nau Tom Bam)

It’s chayote season! Lots and lots of chayotes ready for harvest! Here is my quick go-to recipe for a traditional soup (canh) using chayote and minced shrimp (canh su su nau tom bam). Make this soup along side a protein side dish and you have yourself a complete traditional Vietnamese meal.