Posts tagged Vietnamese che recipe
Vietnamese Three Color Dessert (Che Suong Sa Hat Luu / Che Ba Mau)

A popular refreshing Vietnamese dessert made with assorted sweetened beans, wiggly jellies, creamy coconut milk and crushed ice. Typically, the three colors are made up yellow mung beans, red kidney beans, and green pandan jelly. Since I’m not a fan of red kidney beans, this recipe includes faux pomegranate seeds made from water chestnut, making this dessert technically Chè Sương Sa Hạt Lựu.

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Vietnamese Refreshing Iced Dessert Drink with Seaweed, Lotus Seeds, Jujubes, Longans and Pearl Barley (Che Sam Bo Luong)

Che Sam Bo Luong is a refreshing Vietnamese iced dessert drink made with an assortment of dried Chinese/Vietnamese herbal ingredients, including red jujubes/dates (Tao Do), thinly sliced seaweed/kelp (Rong Bien), longans (Nhan Nhuc), lotus seeds (Hat Sen) and pearl barley (Bo Bo).

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