Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.

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Steamed Chicken with Vietnamese Coriander (Ga Hap Rau Ram)

Looking for beer food or simply good Vietnamese food that’s quick to put together? Look no further than Vietnamese steamed chicken with coriander (Ga Hap Rau Ram). It’s the perfect food to share among friends while sipping beer, or in my case, a nice cold glass of sparkling water. This steamed chicken is lightly seasoned then steamed with lots of Vietnamese coriander (rau ram). It is also served with plenty of fresh coriander and a lemon-salt-pepper dipping sauce on the side.

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