Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes.
Read MoreThis is a classic Vietnamese home cooking dish of sweet and sour fish soup and elephant ear taro. This soup goes great with a lot of caramelized protein side dishes (do an kho) in a traditional Vietnamese family meal.
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