Soups, otherwise known as canh, is a staple in Vietnamese home cooking. However, rather than being served on its own, soup is treated as a side dish to steamed rice and a protein entrée. A simple Winter/Fall soup is Vietnamese Kabocha Squash.
Read MoreA delicious and hearty traditional Vietnamese pumpkin soup to accompany steamed rice. The kabocha squash adds a natural sweetness to the soup, while the pork ribs provide a savory depth of flavor to the broth.
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