Posts tagged canh ga mang
Vietnamese Chicken Soup with Bamboo Shoots (Canh Ga Nau Mang)

My mother-in-law makes a killer Vietnamese Chicken Soup with Bamboo Shoots (Canh Ga Nau Mang). The first time I made this soup myself without any instructions from the expert, it was a complete disaster. I didn't know that you can't use bamboo shoots straight from the grocery store. Bamboo shoots have a very pungent smell. They need to be boiled and rinsed at least three times before using them in any dish. Once you remove that overpowering smell, bamboo shoots are delicious with a nice crunchy texture.

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