Posts tagged cháo thịt bằm
Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)

The chilling temperature and me coming down with a cold had me thinking of one thing and one thing only. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick. With less than a cup of rice, you can make a pot of chao to feed the whole family.

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