Posts tagged chinese takeout
General Tso's Chicken Recipe

General Tso’s chicken (also known as General Tao’s or Tsao’s chicken) is an iconic Chinese-American takeout of deep-fried chicken coated in a thick sweet sauce. It is practically served in all Chinese takeout restaurants here in the States but you won’t find it anywhere in China. This dish was specifically made for the Western palate.

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Chinese Takeout Recipe: Honey Walnut Shrimp

Honey Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.

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Simple & Delicious Teriyaki Chicken Recipe

Teriyaki is a traditional Japanese cooking technique in which meat is grilled then brushed with a sweet glaze made of soy sauce, sake and mirin. Here is a popular Western adaptation of teriyaki sauce. It excludes sake and substitutes mirin with more widely available ingredients, such as honey and brown sugar.

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Baked Teriyaki Salmon with Mayo and Sriracha Sauce

This baked teriyaki salmon dish tastes like a deconstructed Lion King Roll. You get a similar taste of the famous Lion King Roll but instead of hours preparing, it takes minutes. There's no sushi rice to make. There's no rolling. It's so quick and easy that it's now one of my go-to meals when I'm short on time.

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