Posts tagged egg rolls
Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)
Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

If tried to make fried spring rolls with rice paper wrapper and didn’t have much luck, I got you! Perfectly fried spring rolls with traditional ground pork, vermicelli noodles, and minced wood ear mushroom, these fried spring rolls are a guaranteed crowd-pleaser. And they are made with rice paper! Just like in Vietnam!

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Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)
Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)

Vietnamese Egg Roll, or Chả giò is a popular appetizer. The basic Vietnamese egg rolls consists of marinated ground pork, onions, woodear mushroom and thin cellophane noodles. The roll is then wrapped in rice paper and deep-fried until golden brown and crispy, and served alongside a sweet and spicy dipping sauce. This particular recipe is more vegetable-based with lots of carrots and cabbage.

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Vietnamese Shrimp & Pork Egg Rolls (Cha Gio Tom Thit)
Vietnamese Shrimp & Pork Egg Rolls (Cha Gio Tom Thit)

The Holidays are around the corner and that means one thing. Gaining weight with lots of good food.

One of my favorite dishes to make during the Holidays is Vietnamese shrimp and pork egg rolls (Cha Gio Tom Thit). It’s a combination of traditional Vietnamese egg rolls (Cha Gio) and whole shrimp. Carry a basket of these bad boys to a dinner party and you’ll be the life of the party… or at least until the egg rolls runs out.

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Vietnamese Shrimp Egg Roll Appetizer (Cha Gio Cuon Tom)
Vietnamese Shrimp Egg Roll Appetizer (Cha Gio Cuon Tom)

Shrimp Egg Roll, Cha Gio Cuon Tom, is a super simple Vietnamese appetizer. It is whole shrimp, marinated in a quick sauce, rolled in egg wrappers and deep fried. It comes with a side of a sweet chili dipping sauce. It's fancy. It's delicious. Best of all, it's super simple to make that is guaranteed to impress a crowd.

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