Forget everything you know about coffee. There's a drink in Vietnam that combines coffee with the unexpected fluffiness of whipped egg yolks.
Read MoreA delicious Vietnamese steamed egg and pork meatloaf to go with a popular broken rice dish, Cơm Tấm.
Read MoreA delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.
Read MoreBò Bía, is a northern Vietnamese spring roll appetizer that was most likely inspired by our Chinese neighbor. It’s a fresh rice paper roll, filled with thinly sliced eggs, Chinese sausage, jicama, carrots, dried shrimp, and Thai basil leaves. Serve with a side of peanut dipping sauce for a delicious appetizer.
Read MoreThit Kho Tau is a classic dish served in almost every Vietnamese home, and it’s one of the dishes made to usher in the Vietnamese Lunar New Year (Tet). In this recipe, I making Thit Kho Tau using Coca Cola or Coke soda. It acts the same way as any other soda substitute, but with the added benefit of coloring, making this recipe easier and yielding the same tasty results.
Read MoreThese eggs are known as Hot Vit Lon to the Vietnamese and Balut to the Filipinos. You don't bring these bad boys home to hatch. You boil these babies up and eat them like hard-boiled eggs, but with something very different inside. They are delicious and freaky at the same time.
Read MoreWhen the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings to the rescue. This is a quick recipe of a Vietnamese-style omelette with dried salted shrimp and chayote squash. Protein and vegetables … all in one pan.
Read MoreBraised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.
Read MoreMắm Chưng, in short, is the Vietnamese meatloaf. It is a steamed or baked Vietnamese dish made of ground pork, chicken and/or crab, mixed with wood ear mushrooms, thin vermicelli noodles, eggs and the mighty Vietnamese ingredient, fermented fish. It is a salty dish to be eaten with steamed white rice and fresh slices of cucumber.
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