Posts tagged five spice
Vietnamese Five Spice Baked Chicken Wings (Canh Ga Nuong)

This recipe is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients yet still maintained that same great flavor. This modified recipe only utilizes pantry items so it’s quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry.

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Five Spice Pork Chops

Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. It's a very common ingredient in Chinese and Vietnamese cooking. These five spices make the beautiful aroma of the widely popular Vietnamese dish, Pho. Five Spice Powder can also be used to marinate pork. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.

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