Posts tagged fried fish
Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)

Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The marinade is a simple mixture of lemongrass, garlic, salt, pepper and a bit of ground turmeric for color. Red pepper flakes are added for a spicy version.

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Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.

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