Posts tagged fried rice
Fried Rice with Chinese Sausage Recipe (Com Chien Lap Xuong)

Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was ... interesting to say the least. My teenage- self thought the word "fried" in fried rice meant that it had to be crispy. So being the bright-minded and good-looking girl that I was, I deep-fried the rice in a large pool of oil. I even squished the rice down with a spatula so that it could get even more crispy.

It wasn't until much later (sadly) that I realized I had it all wrong. With a bit of practice, I can now say I make a mean wok of deliciously fluffy fried rice. 

Read More
Kimchi Fried Rice

My homemade kimchi recipe didn’t turn too great on the first try. However, instead of tossing it, I decided to make kimchi fried rice. Like most fried rice recipes, it is best to use day old cold rice and leftover ingredients. In the case of kimchi fried rice, it's best to use really old and fermented kimchi that has gone too sour, or really bad homemade kimchi made by yours truly.

Read More