Posts tagged fried seafood
Vietnamese Salt & Pepper Prawns (Tom Rang Muoi)

Salt and pepper prawn is deep fried with a light corn starch coating. The crispy prawns are then quickly tossed in a hot wok with garlic, jalapenos, and shallots then sprinkled with salt and pepper.

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Shrimp Paste Sugar Cane Skewers (Chao Tom)

Sugar cane shrimp skewer or Chao Tom is a traditional Vietnamese appetizer. It is typically served in dinner banquets at Asian weddings and other special occasions and also one of the many offerings at Dim Sum. You can eat them directly as finger foods, or remove the shrimp from the skewer and wrap it in lettuce and dip with a Vietnamese fish sauce dipping sauce.

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