Posts tagged frosting
Strawberry Swiss Meringue Buttercream Frosting

This strawberry frosting is a Swiss Meringue Buttercream, made from egg whites and butter. They are light and fluffy from the egg whites and rich and creamy from the butter. They are not thick and overly sweet as in American buttercream, which relies heavily on butter/cream cheese and powdered sugar.

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Italian Meringue-Style Mocha Buttercream

Swiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.

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