Posts tagged gimchi
Making Kimchi: A Disaster Story

Kimchi has a sweet, sour, and fermented taste that can be overpowering to a foreign palate. Also, the abundance of ginger, garlic, onions and chili powder makes it very pungent. Kimchi was created to preserve vegetables for the long cold winters. Now it's a great complement to grilled meats all year round, and a definite must when we have our Korean BBQ with beef short ribs.

Read More