Vietnamese Five Spice Baked Chicken Wings (Canh Ga Nuong)

This recipe is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients but maintain the same great flavor. This modified recipe only utilizes pantry items so it’s quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry.

chickenVicky PhamMay 8, 2019Vietnamese Five Spice Baked Chicken Wings, Vietnamese roast chicken, five spice, canh ga nuong, chicken wings, quick, cam huong chicken, cam huong chicken recipe, how to make Vietnamese deli roast chicken, how to make Vietnamese deli chicken, roasted, chicken Comments